St. Louis Style Pork Ribs

This rib is known by its signature cut. The "fatty" top half of the pork rib rack is trimmed so you get all meat! After hand-trimming in the St. Louis style, our super-thick pork ribs are dry-rubbed with a proprietary blend of spices and then oh-so-slowly roasted over hickory logs. We think you will find the Logan version of the St. Louis Style Pork Rib tender, lean, juicy and full of flavor! BBQ sauce is optional for this one! Rib lovers, grab your napkins! (Not available at all locations.)

Approximately 5 lbs. (2 full slabs)

Fully cooked, bone-in. Thaw first. Double wrap in foil to preserve the moisture. Warm for 1 hour in a 325 degree oven.