Full-Bird, Hickory Smoked Turkey

A holiday tradition, the Logan Farms Smoked Turkey hen is easily the juiciest and most tender smoked turkey you will ever have the pleasure of enjoying! Our plump, big-breasted birds are delicately cured and ever-so-slowly smoked with real hickory wood chips the old fashioned way. Never dry - always moist - with just a hint of that smoky aroma... Fully cooked - simply warm and serve this beautiful bird and count the smiles all around.

Approximately 10-11 lbs. (8-9 dinner servings)

Fully cooked, bone-in. Thaw first . Double wrap in foil to preserve the moisture. Warm 1 - 1 1/2 hours in a 325 degree oven.